Hui Min Beer House (Gangwuju Staff Dormitory Branch)
烧烤 · ⭐ 3.5
No. 9-1, Taikang Road
Dishes
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Green Pepper Tofu SkinA Chinese home-style dish made with tender tofu skin and green peppers, stir-fried for a fresh and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Chicken Hearts, Chicken Gizzards, and Lamb Stir-FryA savory stir-fry featuring chicken hearts, chicken gizzards, and lamb, seasoned with spices and herbs for a bold flavor.