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Clay Pot Spicy Hot Pot (Xin'an Store)

小吃快餐 · ⭐ 3.7

No. 4, Lane 2, Zhendi Xin Village, Xin'an Community

Dishes

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  Fresh Pig Lung

  Fresh pig lung is cleaned thoroughly and simmered with ginger and scallions, resulting in a tender and nutritious dish often used in soups or cold dishes.
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  Black fungus vegetable

  Black fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
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  Clear Water Soft Tofu

  A dish made with soft tofu gently cooked in clear water, highlighting its delicate texture and natural flavor.
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  Hubei Water-Clear Lotus Root Slices

  A refreshing dish made from fresh lotus root slices blanched in water and lightly seasoned with garlic, vinegar, and salt, highlighting the natural crispness of the vegetable.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Beef Roll

  A dish made by rolling thin slices of beef with vegetables or vermicelli, then steamed or pan-fried for a tender and flavorful bite.
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  Crispy Black Fungus

  Crispy black fungus is a cold dish made primarily from dried木耳. After soaking, the fungus is blanched and quickly cooled to maintain its crisp texture, then mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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