Rongji Hong Kong Style Roast Meat Restaurant (Dongmentou Road Branch)
粤菜 · ⭐ 3.7
No. 14, Dongmentou Road
Dishes
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Young Ginger Braised Duck RiceYoung ginger braised duck rice features tender duck meat and aromatic young ginger simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Macao-Style Roast Pork RiceMacao-style roast pork rice features crispy-skinned, tender pork served over fragrant rice with a savory sauce.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Stir-Fried Beef Rice with Frozen Lemon TeaStir-fried beef rice features tender beef and vegetables, served with a refreshing frozen lemon tea.
Salted Chicken and Roast Duck RiceA savory rice dish featuring salted chicken and roasted duck, both tender and flavorful, served over steamed rice.
Soy Sauce Chicken and Intestine RiceA savory dish featuring tender chicken and seasoned pork intestines simmered in soy sauce, served over rice.
Crispy Roast Duck Rice with Frozen Lemon TeaCrispy roast duck served over fragrant rice, paired with a refreshing frozen lemon tea.
Golden Addo TreasureA creative dish featuring chicken breast marinated and grilled with fresh vegetables and a special sauce, offering a tender and flavorful experience.