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Renjia Bang Xiang Cuisine (Fanyu Store)

湘菜 · ⭐ 3.9

No. 7, Qingyang Avenue

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Tofu with Minced Pork

  A classic Chinese dish made with soft tofu and minced pork, gently cooked together to create a savory and tender meal.
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  Xiangxi Preserved Pork Steamed with Dried Green Beans

  Xiangxi preserved pork steamed with dried green beans is a traditional Hunan dish. The main ingredients are Xiangxi preserved pork and dried green beans. The preserved pork is marinated and air-dried, giving it a rich flavor. The dried green beans are soaked before being steamed together with the pork, resulting in a soft and savory taste.
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  Glutinous Rice Dumpling

  Glutinous rice dumpling is a traditional snack made from glutinous rice flour, steamed or pan-fried, often filled with sweet or savory ingredients like red bean paste or minced meat.
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  Delicious Onion Rings

  Delicious onion rings made by coating sliced onions in batter and deep-frying until golden and crispy.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Fried Tofu with Pork Rice

  Fried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.

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