Flower Rice (Fengshi Hui Branch)
韩式料理 · ⭐ 3.3
No. 28 Qingning Road, Suzhou Industrial Park, Fengshihui Plaza, 1st Floor
Dishes
Traditional TteokTraditional tteok is a Korean rice cake made by pounding steamed glutinous rice into a soft, chewy consistency, often served with sweet toppings like honey or sesame powder.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Beef and Tofu StewA Chinese dish made with beef slices and soft tofu, simmered together in a savory broth for a rich, tender flavor.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Korean Noodle SaladA Korean noodle salad made with cold noodles, spicy sauce, and vegetables, served chilled.