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Qingyangfu (Dongli Lake Store)

火锅 · ⭐ 4.5

20 meters north of Wangpo Da Xia Restaurant on Qingjing Avenue

Dishes

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  呼噜呼噜羊肉

  呼噜呼噜羊肉是一道以羊肉为主要食材，加入洋葱、姜片、蒜瓣等辅料炖煮而成的菜肴。制作时将羊肉切块焯水后与调料一同放入锅中慢火炖煮，直至肉质软烂，汤汁浓郁。
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  Stir-fried羊Liver with Spicy Sauce

  Stir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
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  Yangzhuang Oil Stick

  Yangzhuang youtiao is a traditional Chinese fried dough snack made from flour, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside and tender inside, it's commonly eaten for breakfast or as a side dish.
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  Nutrition Pot

  A healthy dish made with a variety of vegetables, meat, and mushrooms simmered in broth for rich flavor and balanced nutrition.
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  Stewed Lamb in Iron Pot

  Stewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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