Qingyangfu (Dongli Lake Store)
火锅 · ⭐ 4.5
20 meters north of Wangpo Da Xia Restaurant on Qingjing Avenue

Dishes
呼噜呼噜羊肉呼噜呼噜羊肉是一道以羊肉为主要食材,加入洋葱、姜片、蒜瓣等辅料炖煮而成的菜肴。制作时将羊肉切块焯水后与调料一同放入锅中慢火炖煮,直至肉质软烂,汤汁浓郁。
Stir-fried羊Liver with Spicy SauceStir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
Yangzhuang Oil StickYangzhuang youtiao is a traditional Chinese fried dough snack made from flour, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside and tender inside, it's commonly eaten for breakfast or as a side dish.
Nutrition PotA healthy dish made with a variety of vegetables, meat, and mushrooms simmered in broth for rich flavor and balanced nutrition.
Stewed Lamb in Iron PotStewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.