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Zhiyong Braised Pancake (Markewei Store)

小吃快餐 · ⭐ 3.7

No. 163 Nan Shiwu Dao Street, Shop No. 1, Outer Area, 1st Floor, Jiajia Department Store

Dishes

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  Nourishing Pumpkin Porridge

  Nourishing stomach pumpkin porridge uses pumpkin and rice as main ingredients. Peel, seed, and cut pumpkin into pieces, then boil with washed rice and water until rice is soft and pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Spicy Oil Salted Duck Egg

  Salted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Old-Style Oil and Salt Flatbread

  A traditional Chinese flatbread made with flour, lard, and salt, rolled, folded, and pan-fried for a crispy exterior and soft interior with savory flavor.
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  Old-Style Oil Salt Crisp Cake

  A traditional Chinese pastry made with flour, lard, and salt, folded and baked to create a flaky, savory snack.
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  Old-style Sugar Burnt Cake

  A traditional Chinese pastry made with flour, sugar, and oil, baked until golden and crispy, offering a sweet and flaky texture.
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  Old-Style Crispy Sugar Pastry

  A traditional Chinese pastry made with flour, sugar, and oil, rolled, filled, folded, and baked to achieve a crispy exterior and sweet filling.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.

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