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Lu Ji Xin Hong Ge

川菜 · ⭐ 3.9

No. 87, Longde Road, Longzhouwan

Dishes

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  Double-sided Yellow Stuffed Pork

  Double-sided yellow stuffed pork is a Sichuan dish made with pork belly, pan-fried and stir-fried. The meat slices are golden on both sides, crispy outside and tender inside, and seasoned with doubanjiang and garlic.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Pickled Pepper Intestines

  A Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Pickled Pepper Crucian Carp One Catty

  Pickled Pepper Crucian Carp One Catty is a dish made with crucian carp as the main ingredient, combined with pickled peppers, ginger, garlic, and other seasonings. The crucian carp is pan-fried and then stewed with pickled peppers and other ingredients, resulting in a tender texture and a sour-spicy flavor that stimulates the appetite.
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  Live Carp Fish

  Fresh carp fish steamed or braised, with tender flesh and rich broth, enhanced by ginger, scallion, and garlic.
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  Braised Cabbage and Egg Soup

  A comforting soup made with bok choy and eggs, gently simmered to create a delicate, savory dish.
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  Old Pickled Vegetable and Local Pig Pork Sichuan Style Stir-fried Meat

  This dish uses old pickled vegetables and local pig meat as the main ingredients. The pork is first cooked and sliced, then stir-fried with the pickled vegetables, resulting in a rich and fragrant flavor with a strong salty and meaty taste.
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  Stewed Tofu with Vegetables

  Bean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
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  Crispy Pork with Fresh Taro

  A Chinese dish featuring crispy fried pork and fresh taro, simmered together for a rich, savory flavor.
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  Spicy Catfish

  Spicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.

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