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Xiao Hu Guo Tie Hotpot Chicken (Ruixin Community Store)

火锅 · ⭐ 4.3

No. 1, ground-floor commercial premises of Ruixin Jiayuan

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  火锅排骨

  火锅排骨是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后放入火锅中煮熟。可根据个人口味加入蔬菜、豆制品等配菜，搭配火锅底料或清汤煮制。
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  火锅鸡腿

  火锅鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿切块后与蔬菜、豆制品等一同放入火锅中煮熟。制作时先将鸡腿焯水去腥，再加入火锅底料、香料和高汤炖煮，使鸡肉入味且软嫩。食用时可根据个人口味添加蘸料或直接享用汤汁。
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  皮皮虾猪肉锅贴

  皮皮虾猪肉锅贴是一道以皮皮虾和猪肉为主要食材的煎制面点。将皮皮虾与猪肉剁碎混合，加入调味料拌匀制成馅料，包入面皮中，捏成半月形后放入平底锅中煎至底部金黄酥脆，内部熟透。
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  西葫鸡蛋锅贴

  西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
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  Leek and Pork Dumplings

  Chinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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