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Soup Continuation Spicy Hot Pot (Baiyu First Village Branch)

川菜 · ⭐ 3.5

No. 235, Baiyu Road

Dishes

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  Bazhi Crispy Pork Ribs

  A dish featuring crispy pork ribs, marinated and deep-fried to perfection, often served with a spicy or savory sauce.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Lemon Chicken Cutlet

  Lemon chicken cutlets are made from chicken breast, marinated and lightly coated in starch or flour before frying to golden crispiness. Lemon juice or slices are added during cooking for a refreshing tang. The dish features a crispy exterior and juicy interior with rich flavor.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Craving Broad Beans

  A savory dish made with fresh broad beans stir-fried with chili, garlic, and Sichuan pepper for a spicy, aromatic flavor.
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  Tender Pork Tenderloin

  Tender pork tenderloin slices marinated and pan-seared to perfection, offering a juicy and smooth texture with a savory flavor.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Gizzard Slices

  A dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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