Qing Cheng Huang Laogao (Wanda Branch)
小吃快餐 · ⭐ 4.2
No. 78, Tiejun Road, Yutang Subdistrict
Dishes
Spicy Chili Beef NoodlesSpicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
Porcini Mushroom Chicken Hot Pot RicePorcini mushroom chicken hot pot rice is made with porcini mushrooms, chicken, and rice, cooked in a hot pot. The soup is rich and flavorful, with the unique aroma of porcini mushrooms.
Authentic Yak Beef NoodlesAuthentic yak beef noodles are made with yak beef as the main ingredient, combined with noodles and seasonings. Yak beef has a firm texture and a delicious taste, becoming more flavorful after stewing.
Yak Meat Hot Pot Rice NoodlesYak meat hot pot rice noodles are made with yak meat, rice noodles, vegetables, and seasonings, cooked in a clay pot. The taste is fresh, and the broth is rich.
Vegetable Pepper Dry NoodlesVegetable Pepper Dry Noodles is a Chinese noodle dish made with dry noodles and vegetables such as green and red peppers, seasoned with soy sauce, vinegar, and chili. It has a smooth texture and a fresh, fragrant taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
West Sea Beef and Yellow Rice WineWest Sea Beef and Yellow Rice Wine is a dish made with beef and yellow rice wine. The beef is stewed and then mixed with yellow rice wine for flavor, offering a delicious taste with a unique wine aroma.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.
Huang LaozaoHuang Laozao is a traditional Chinese sweet rice wine made by fermenting glutinous rice. The process involves steaming the rice and mixing it with yeast, then fermenting to create a sweet and sour flavor.