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Lao Jiao Handmade Noodles (Renmin East Road Branch)

小吃快餐 · ⭐ 3.4

No. 25-5, Renmin Road

Dishes

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  Hand-rolled Noodles

  Hand-rolled noodles are a type of noodle made primarily from flour, rolled and cut by hand. They have a firm texture and are usually served with sauce or broth.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Braised Spare Ribs Noodle Soup

  Braised pork rib noodles feature pork ribs and noodles. Ribs are blanched to remove odor, then stewed in a clay pot until tender, followed by adding noodles to cook through. Add葱,姜,蒜 for flavor. Rich broth, tender ribs, and flavorful noodles.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Sizzling Pork Belly Stew in Clay Pot

  A hearty dish featuring crispy pork belly and vegetables stewed slowly in a clay pot, resulting in rich flavors and tender textures.
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  Sizzling Pork Noodles in Clay Pot

  A savory noodle dish featuring crispy fried pork belly, cooked in a clay pot with vegetables and seasonings for rich flavor.
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  Old-style soda

  Old-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Baozi with Skewers, Eggs, and Weilong

  Baozi with skewers, eggs, and Weilong is a Chinese snack made by stuffing baozi with grilled skewers, eggs, and Weilong spicy sticks. The main ingredients are baozi, meat skewers, eggs, and Weilong spicy sticks.

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