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Sun Hao Noodles & Beef Tripe (Dongli Lake Store)

小吃面食 · ⭐ 3.8

Building 2, Huban Square, Wanke Cheng, Dongli Lake, Qingjing Avenue, Zone A, 1st Floor, Door 6

Dishes

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  孙浩特色牛杂面

  孙浩特色牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，再将煮好的牛杂与面条混合，加入汤汁拌匀食用。
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  浩特精品牛杂面

  浩特精品牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过清洗、焯水、炖煮处理，与香料一同慢火熬制，使汤底浓郁。面条选用手工或机制面，煮熟后拌入牛杂和汤汁，配以葱花、香菜等辅料。
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  浩特精品牛肉面

  浩特精品牛肉面以新鲜牛肉和优质面条为主料，牛肉经过炖煮至软烂，面条手工制作或选用细面，汤底用牛骨和多种香料熬制而成，搭配葱花、香菜等辅料，口感丰富。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Premium Noodle Bowl

  Premium flat noodles are made from handcrafted wide noodles, paired with slow-cooked beef or chicken, vegetables, and a rich sauce. The noodles are chewy and elastic, while the sauce is simmered with various spices to enhance flavor. Ingredients are slowly stewed to allow the tastes to fully blend.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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