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Yu Lin Restaurant (Haorun Jia Branch)

特色菜 · ⭐ 3.8

Floor 4, Haorunjia Life Plaza, intersection of Changsha Avenue and Shawan Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Hanging Pot Male Fish

  A Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
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  Stir-Fried Preserved Meat

  Stir-fried腊味 is a Chinese home-style dish mainly made with cured meats like腊肉 and腊肠, often stir-fried with vegetables such as green peppers and onions. The cured meats are sliced and cooked together with the vegetables, using their natural oils and aroma to enhance the flavor.
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  Local Chili Stir-Fried Pork

  A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
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  Spicy Oil-Poured Tofu Strips

  A cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Clam and Frog Stir-fry

  A Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Tea-Scented Shredded Duck

  Tea-Scented Shredded Duck features tender duck meat marinated in tea and spices, then slowly cooked and shredded for a fragrant, savory dish.
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  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
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  Saucy Crisp Bamboo Shoots

  Saucy crispy bamboo shoots is a cold dish made by blanching fresh bamboo shoots, slicing or cutting them, then mixing with a savory sauce. Main ingredients include bamboo shoots, soy sauce, vinegar, sugar, garlic, and chili oil. After blanching and draining, mix the shoots with the prepared sauce for immediate serving.
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  Leek and Lettuce Strips

  A simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.
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  Fish Fillet with Shrimp

  Fresh fish fillets and shrimp are gently cooked together, resulting in a tender and flavorful dish.

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