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Qiao Jie Fresh Food Barbecue (Baisha Zhou Branch)

烧烤 · ⭐ 4.2

Stall W1, Jiataohe Road Fresh Market, Zhangjiawan Subdistrict

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Handmade Beef Dumplings

  Handmade beef dumplings are filled with seasoned ground beef and steamed in a soft dough wrapper, offering a rich and savory taste.
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  Fresh Pork Shank and Lotus Root Soup

  Fresh pork shank and lotus root simmered slowly to create a rich, creamy broth with tender, sweet lotus slices.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
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  Fiery Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Beef and Lamb Hot Pot

  A hearty dish made with beef and lamb, simmered with vegetables in a rich broth, perfect for cold weather.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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