Old Liang Cuisine

Name: Old Liang Cuisine
Rating: 3.5

美食 · ⭐ 3.5

No. 443, Dashuiyu Village, Huaibei Town (near Qinglongxia Tourism and Vacation Area)

Dishes

Juicy Radish
Juicy radish is a cold dish made primarily with white radish. Slice or shred the radish, salt it briefly, squeeze out excess water, then mix with garlic, vinegar, sugar, soy sauce, and a touch of chili oil. Chill before serving for a crisp texture and mild sweet-sour flavor.
Sichuan pepper sprout
Sichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.