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A Yu Roasted Pork Belly (Yintai City Branch)

烧烤 · ⭐ 3.9

Yizhou Avenue Middle Section, Intime City (next to Chabaidao)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grilled Wheat Gluten

  A popular Chinese street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.
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  Grilled Squid

  Fresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy texture with savory flavor.
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  Signature Roasted Pork Belly

  A premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Beauty Chicken Skin

  A dish made from chicken skin, blanched, marinated, and deep-fried until crispy, often seasoned with garlic and chili for a savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Soft Glutinous Rice Cake

  A soft and sweet rice cake made from glutinous rice flour, steamed to perfection for a chewy texture and mild sweetness.

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