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Phil's Restaurant (Bai Fu Road Branch)

江浙菜 · ⭐ 4.3

No. 7 Baifu Road (Rear Entrance of Overseas Chinese Hotel)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Swordfish Crab Tomato Tofu Stew

  A savory stew featuring fresh crab, tomatoes, and soft tofu, simmered to perfection for a rich, comforting flavor.
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  Stewed Yellow Croaker

  A dish made by quickly stewing fresh yellow croaker in broth with ginger and scallions, resulting in tender fish and a clear, savory soup.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Bamboo Shoots Braised with Pork

  Bamboo shoots simmered slowly with pork belly, absorbing the rich flavors of the meat for a savory and satisfying dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Pig Liver with Cabbage Stems

  A classic Chinese home-style dish featuring tender pig liver and crisp cabbage stems, stir-fried quickly to preserve flavor and nutrition.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Drunken Seafood

  Drunken Seafood is a cold dish featuring fresh seafood as the main ingredient. It typically uses shrimp, crab, clams, abalone, and other seafood, which are blanched or steamed and then soaked in a marinade made from rice wine, baijiu, soy sauce, sugar, ginger slices, and spices. The seafood is refrigerated in the marinade for several hours to absorb the complex flavors of the wine and seasonings. The finished dish has firm, sweet seafood with a rich, aromatic wine flavor and a refreshing taste, making it a classic Chinese cold appetizer.

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