Baijia Gaoji Fat Intestine Noodles (Head Office)
小吃快餐 · ⭐ 3.8
No. 151, Xinjie Road, Baijiachang Community
China trip · China travel
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Dishes
Cold-Mixed结子 SaladA refreshing cold dish made with mung bean vermicelli, mixed with vegetables and seasoned with a tangy, spicy dressing.
MaojieziMaojiezi is a traditional Sichuan snack made from flour, shaped like a hat, usually fried or steamed. It has a crispy exterior and soft interior, often eaten with sauce.
Stuffed Intestine Rice NoodlesA Chinese dish featuring pork intestines and rice noodles, simmered in a savory sauce with spices for a rich, satisfying flavor.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Spicy Stir-Fried IntestinesA spicy cold dish made with pig intestines, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a bold, aromatic flavor.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
White Flavor Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, simmered in a light broth with aromatics for a savory, delicate flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Crispy Pork Intestines香酥肥肠 is a dish made primarily from pork intestines, cleaned, blanched, then stewed with scallions, ginger, and seasonings until tender, followed by frying or pan-frying until the exterior is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.