Ha Bao Guo Bao Rou (Qunli Branch)
东北菜 · ⭐ 4.0
No. 11, Floors 1–3, Building F37, Minsheng Shangdu (Qunli West Area)
Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Harbin-style Sweet and Sour PorkHarbin-style sweet and sour pork is a classic Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a tangy sweet-and-sour sauce.
Spicy Green Pepper and Pork Heart with Bitter IntestineA dish featuring pork heart stir-fried with green peppers and bitter intestine, offering a spicy and savory flavor.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Okra and Enoki Mushroom Stir-fryA light stir-fry of okra and enoki mushrooms, featuring a crisp texture and natural umami flavor.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Golden Garlic FishFresh carp is cooked with abundant garlic, soy sauce, and spices to create a rich, savory dish with a deep garlic aroma.