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Ha Ha Mirror (Bailong Mansion Branch)

小吃快餐 · ⭐ 3.6

Unit 117, 1st Floor, No. 15, Huangsi Street

Dishes

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  Spicy Duck Wing Tips

  Marinated duck wing tips fried until crispy, then stir-fried with chili, Sichuan pepper and other seasonings to absorb the spicy flavor. Main ingredient is duck wing tips, with辅料 including dried chili, Sichuan pepper, ginger and garlic, cooked by stir-frying.
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  Crawfish Tail

  Fresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Smoked Chicken Wing Tips

  Smoked chicken wing tips are made by marinating the wings and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination to infuse flavor, then slowly smoked at low temperatures for a distinctive smoky aroma.
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  Vacuum-packed duck neck with wings

  Vacuum-packed duck neck and wings, made from duck neck and wings, braised and then vacuum-sealed to preserve original flavor and texture.
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  Vacuum-Packed Duck Feet

  Vacuum duck feet are made from duck claws, cleaned and blanched, then seasoned, sealed in vacuum bags, and cooked slowly at low temperatures or steamed under pressure.
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  Spicy Clams

  Clam辣 is a dish featuring clams as the main ingredient, typically stir-fried with chili, garlic, and ginger to create a flavorful, tender texture while absorbing spicy aroma.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Duck Intestines

  Duck intestine spicy is a dish featuring duck intestines as the main ingredient, stir-fried with chili, garlic, ginger, and seasonings. Sichuan doubanjiang or chili oil is often added to enhance flavor while preserving the crisp tenderness of the duck intestines.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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