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Haidilao Hot Pot (Taida Lifestyle Plaza Branch)

火锅 · ⭐ 4.8

No. 56, Second Avenue, Room 402, 4th Floor, TEDA Life Center

Dishes

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  我的小郡肝

  我的小郡肝是一道以猪肚或牛肚为主要食材的菜肴，经过清洗处理后切片，用料酒、姜片等腌制，再与辣椒、花椒、蒜、葱等调料一同爆炒而成。
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-fried Pangasius Fish

  Lao Pai Basa Fish features basa fillets with scallions, ginger, garlic, and green/red peppers, quickly blanched in hot water or broth, then drizzled with a savory sauce—tender, fresh, and flavorful.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Haidilao Snacks

  Haidilao snacks are a variety of appetizers served by the Haidilao hot pot restaurant, featuring fried or braised items like potato sticks, chicken wings, beef jerky, and tofu skin, offering a rich and spicy flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Special Tomato Beef Stew

  A savory stew made with fresh tomatoes and tender beef cubes, simmered slowly to create a rich, tangy-sweet flavor.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Fresh Basa Fish

  A dish made with fresh basa fish, steamed or pan-fried with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Crispy Chicken Meat

  A dish made by marinating chicken breast, coating it in batter, and deep-frying until crispy. It has a tender interior and a crunchy exterior.

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