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Er Shao Seafood Stall · Black Gold Lamb Stew (Ximenkou Branch)

火锅 · ⭐ 3.8

Unit 101, Ground Floor, No. 287, Haizhong Road

Dishes

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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Grandmother's Lard Crumbs Fried Rice

  Fried rice mixed with crispy lard crumbs, seasoned with scallions and soy sauce—rich, savory, and deeply nostalgic.
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  Ginger Oil Bullfrog

  Fresh bullfrog is stir-fried with ginger slices, scallions, and special ginger oil. The frog meat is tender, with a rich ginger aroma and a slightly spicy, fragrant taste, highlighting the pungent fragrance and richness of ginger oil.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Flowing Yolk Five Willow Egg

  A Chinese dish made with eggs and five willow ingredients (scallion, ginger, garlic, coriander, and carrot), featuring a runny yolk for rich flavor and aroma.
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  Explosive Specialty Stir-fried Leek Yellow

  Fresh leek yellow is stir-fried quickly with garlic and ginger using the 'zhe-zhe' cooking method to lock in freshness. The dish features a golden color, crisp-tender texture, and rich aroma, highlighting the unique flavor of leek yellow.
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  Explosive Egg Yolk Delight

  A creative dish featuring eggs and yellow croaker, gently cooked to keep the yolk runny while the fish remains tender, offering a rich and satisfying texture.
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  Lamb Ribs

  Lamb ribs made by slow-cooking lamb rib sections with soy sauce, wine, and ginger until tender and flavorful.
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  Braised Lamb Shank Stew

  Lamb stew primarily uses lamb belly meat, paired with potatoes, carrots, and onions, along with ginger, scallions, star anise, and bay leaves. Slow-cooked in a clay pot or casserole dish, the lamb becomes tender and flavorful, with a rich, savory broth.
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  Crispy Skin Pigeon

  Crispy skin pigeon features tender young pigeon marinated and deep-fried to a golden crisp, with juicy meat and rich flavor.
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  Crispy Fried Sea Dragon

  A Chinese dish made by frying a sea dragon after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Braised Abalone Sauce Shrimp with Pomelo Peel

  A Cantonese cold dish made by marinating blanched pomelo peel with shrimp and abalone sauce, offering a refreshing and savory taste.
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  Black Gold Lamb Shank

  Black gold lamb shank features tender lamb slow-cooked with black pepper and special sauce, resulting in rich flavor and glossy appearance.

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