Tang Bo Niu - Charcoal Grilled Meat Buffet (Sanjie Liangxiang Branch)
自助餐 · ⭐ 3.4
No. 131 Jinshi Lane, Sanjie Liangxiang, Chaoyang Pedestrian Street
Dishes
Champion Snowflake BeefPremium snowflake beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Tang's Black Beef Upper BladeTang's Black Beef Upper Blade features premium black beef from the upper blade cut, marinated and grilled over charcoal for a rich, tender flavor.
Grassland Cowboy BonesPremium beef ribs selected and marinated, then grilled over charcoal. Tender and juicy with a crispy exterior and subtle salty aroma.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Bone-in Amute Lamb RibsBone-in Amute Lamb Ribs feature tender lamb ribs marinated in secret spices and slow-roasted to perfection, offering rich flavor and succulent texture.
Paper-Wrapped Beef Tripe StewA spicy Sichuan dish featuring beef tripe cooked in aluminum foil with vegetables and chili, resulting in a rich, aromatic flavor.
Oyster Foil PotA dish featuring fresh oysters steamed in foil with garlic, onions, and peppers, resulting in a rich, savory flavor.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Crab Roe Fried RiceCrab roe fried rice is made by stir-frying rice with crab roe, eggs, and scallions. Day-old rice ensures a fluffy texture. Crab roe adds rich flavor, eggs enhance aroma and texture, and scallions bring freshness. First cook crab roe and eggs, then mix with rice.
Bawang Lamb SkewersBawang lamb skewers are made from premium lamb leg meat, marinated with secret spices and grilled on skewers for a crispy exterior and tender interior.
Top-tier Skewered ShrimpA dish featuring fresh large shrimp skewered and grilled with a secret sauce, resulting in a crispy exterior and tender interior.