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Back Kitchen (Founding Store)

江浙菜 · ⭐ 4.1

No. 401 Siming West Road

Dishes

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  Salted Vegetable Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish cooked with salted vegetables, offering a savory and tender flavor profile.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef in Beef Hot Pot

  This dish is the core ingredient of beef hot pot. It primarily uses cuts of beef suitable for quick cooking, such as tenderloin, chuck eye roll, or shank, sliced thinly. The beef slices are typically swished briefly in a boiling hot pot broth (such as clear, spicy, or tomato-based) until they change color, then removed for consumption to maintain tenderness. It is usually served with dipping sauces.
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  Bok Choy Stir-Fried with Mushrooms

  A simple and healthy dish made by stir-frying bok choy and mushrooms together for a fresh, savory flavor.
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  Salt-Baked Shellfish Platter

  A platter of fresh shellfish seasoned and cooked in salt, resulting in tender, savory meat with a rich umami flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Shaoxing Three Stinky Dishes

  Shaoxing Three Stinky Dishes is a traditional Zhejiang dish featuring fermented tofu, stinky amaranth stems, and stinky winter melon, known for its strong aroma and savory flavor.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Stir-Fried Crab with Leeks

  A dish made by stir-frying fresh crab and leeks, resulting in a savory and aromatic meal.

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