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Lao Liu's Sichuan-style Noodles

小吃面食 · ⭐ 3.7

No. 51-2-2, Buwei Village, Jingtian East Road

Dishes

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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Fried Tofu Skin

  Fried tofu skin is a dish made by cutting tofu skin into strips and deep-frying until crispy, using tofu skin as the main ingredient.
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  Pork Offal Noodle Soup

  A savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
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  Red Amaranth

  Red amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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