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Liuzhaizhong (Banpo East Street Branch)

小吃快餐 · ⭐ 4.0

No. 14 Banpo East Street, Gulou Subdistrict (near the South Entrance of Food Street)

Dishes

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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Meat Noodles

  A Chinese home-style dish made by braising pork and noodles together with soy sauce and fermented bean paste, resulting in a rich, savory flavor.
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  Sauce Meat Pie

  A traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.

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