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Niu Yi Ci · Chaoshan Beef Hot Pot Buffet (Yingxiangcheng Branch)

自助餐 · ⭐ 4.0

Shop No. MA-L4-20, 4th Floor, Building A, Nanning Wanda Commercial Plaza (Nanning Yinxiang City), No. 18 Qingyun Street

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle♡

  A Chinese dish made from pork spine, marinated, fried, and slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich umami taste.
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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Ox Tenderloin

  A premium beef dish made from the tenderloin cut, known for its delicate texture and rich flavor, often served in hot pot or grilled with special sauce.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Tender Meat

  A dish made with tender pork or chicken breast, marinated and stir-fried with vegetables for a smooth, flavorful bite.
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  Beef Meatballs

  Beef meatballs are made from fresh beef, hand-pounded into a paste and shaped into balls, then boiled or pan-fried for a tender, flavorful dish.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Bone Original Soup

  A rich beef bone soup made by slow-cooking fresh bones for hours to extract deep flavor and collagen, perfect as a standalone dish or base for other recipes.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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