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Nainai's Steamed Rice (Konggang Store)

小吃快餐 · ⭐ 3.6

No. 6, Zone D3, Ruihang Plaza, Dong'er Road, Pilot Free Trade Zone (Airport Economic Zone)

Dishes

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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stewed Napa Cabbage

  A comforting dish made by slow-cooking napa cabbage with pork or ham, resulting in tender vegetables and rich broth.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stewed Beef Rice

  Stewed beef rice features tender beef slow-cooked with vegetables and served over steamed rice, creating a rich and satisfying dish.
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  Braised Beef Short Ribs Rice

  Braised beef short ribs served over rice, tender and flavorful with a rich sauce.
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  炖鸡腿饭

  炖鸡腿饭以鸡腿肉为主料，搭配米饭，加入葱、姜、蒜等调料，通过慢火炖煮使鸡肉入味，汤汁浓郁，鸡肉软嫩，与米饭一同食用。
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  猪肉丸子饭

  猪肉丸子饭以猪肉为主要食材，剁成肉馅后加入调味料搅拌均匀，制成丸子状，煮熟或煎熟后与米饭一同装盘。可搭配蔬菜或汤汁，形成主食与蛋白质的组合。
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  Pickled Radish with Preserved Meat Fried Rice

  A savory dish made by stir-frying pickled radish and preserved meats like cured pork or sausage, then mixing with rice for a flavorful meal.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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