Mingjia Private Kitchen (Yanling Road Store)
鱼鲜 · ⭐ 4.5
Mingjia Lingfeng Villa, Intersection of Yanling Road and Tongling Road
Dishes
Live Sea Cucumber SoupSteamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Home Feast Fried DoughA traditional Chinese fried dough made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Jellyfish and Jiaozhou Cabbage Stir-FryA dish featuring jellyfish and Jiaozhou cabbage stir-fried together, offering a crisp texture and fresh taste. The ingredients are quickly cooked with light seasoning for a balanced flavor.
Kidney Bean and Pork BunsKidney bean and pork buns are steamed dumplings filled with seasoned mung beans and minced pork, offering a savory and satisfying bite.
Spicy Stir-Fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
Pan-Seared Angus Beef CubesHigh-quality Angus beef cubes are marinated and quickly seared on a hot iron plate to lock in juices, resulting in a tender and flavorful dish.
Mingjia Fried Dough Sticks with Sweet PorridgeA traditional Chinese breakfast pairing: crispy fried dough sticks served with a savory soybean flour soup, garnished with tofu, scallions, and dried shrimp.
Mingjia Sauce Pork Trotter (per piece)A tender pork trotter slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Qingdao Sea-Caught Shrimp (Per Piece)Freshly caught shrimp from Qingdao, steamed or stir-fried with garlic and ginger to highlight its natural seafood flavor.
Air-Dried Pork SausageA traditional Chinese cured meat made from pork ribs seasoned and air-dried in sausage casings, known for its savory and slightly chewy texture.