Shouguo · SHABU SHABU Hot Pot (Xinghuan Store)
火锅 · ⭐ 4.6
Shop L614, Xinghuan International Commercial Center, Qiaoguang West Road
Dragon Mate tips
这家饭店位于Shop L614, Xinghuan International Commercial Center, Qiaoguang West Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Prime Angus Neck、Kanto Sukiyaki Hot Pot、Matcha Ice Cream。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 4.6
- Address: Shop L614, Xinghuan International Commercial Center, Qiaoguang West Road
- Popular dishes: Prime Angus Neck, Kanto Sukiyaki Hot Pot, Matcha Ice Cream, Sterile Egg, Australian M4 Wagyu Ribeye
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Dishes
Prime Angus NeckPrime Angus Neck is a premium beef cut from the neck area, slow-cooked for tenderness and served with a signature sauce.
Kanto Sukiyaki Hot PotKanto sukiyaki is a Japanese hot pot dish featuring beef, tofu, cabbage, and konjac noodles. Thinly sliced beef and vegetables are cooked in a special sauce made from soy sauce, mirin, sugar, and sake, then finished with beaten egg for a rich, creamy texture.
Matcha Ice CreamMatcha ice cream is made with high-quality matcha powder and fresh milk, creating a smooth, refreshing dessert with a distinct green tea flavor.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Australian M4 Wagyu RibeyePremium Australian M4 Wagyu ribeye, expertly cooked to enhance its rich marbling and tender texture.
Australian Grass-fed Beef BellyAustralian grass-fed beef belly is a premium cut known for its rich flavor and tender texture, often prepared by slow-cooking or grilling.
Premium Angus Beef BrisketPremium Angus beef brisket slow-cooked and grilled to perfection, offering a tender, juicy texture with rich flavor.
Premium Angus RibeyePremium Angus ribeye slow-cooked and grilled to perfection, offering tender, juicy meat with rich flavor and a subtle char.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.