Fengcheng Restaurant (Yuexiu Zhonglu Branch)
粤菜 · ⭐ 3.4
No. 60 Yuexiu Middle Road

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Curry LobsterCurry Prawn is a dish made with prawns, curry sauce, onions, and carrots. After blanching, the prawns are stir-fried with the curry sauce to absorb its flavor, then simmered with water or broth until fully seasoned.
Special Western Apricot Crispy Sweet Thin PancakeMade with western apricot as the main ingredient, combined with thin dough and deep-fried to create a crispy, soft sweet snack. Offers a crisp texture and sweet flavor with a distinctive fruit aroma of western apricot.
Bamboo Leaf Coconut Mango RollA Thai dessert made with fresh mango and pandan leaves, wrapped in coconut-flavored rice paper for a fragrant, sweet treat.
Passion Fruit Tang Xiaoya DuckA creative dish featuring tender duck meat glazed with a tangy passion fruit sauce, offering a perfect balance of sweet and sour flavors.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Premium Yogurt Cake BitesA sweet dessert made with premium yogurt, glutinous rice flour, and fruit bits. Smooth, creamy, and refreshingly tangy.
Mango Red Bean Coconut TrioA refreshing dessert featuring layered mango, red beans, and coconut milk for a sweet, creamy experience.
Portuguese TartA Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
Scallion Oil Glazed Sea BassA dish featuring fresh sea bass fillets glazed with aromatic scallion oil, offering a delicate and savory flavor.
Abundant Preserved Meat Shrimp Chip Radish CakeMade with shredded white radish, preserved meat, and shrimp chips, steamed to perfection. Soft texture with rich savory aroma and a blend of cured meat and seafood flavors.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Lemongrass Baked EelFresh eel is baked with lemongrass, garlic, and ginger to create a savory, aromatic dish with tender texture.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.