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Fengcheng Restaurant (Yuexiu Zhonglu Branch)

粤菜 · ⭐ 3.4

No. 60 Yuexiu Middle Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Curry Lobster

  Curry Prawn is a dish made with prawns, curry sauce, onions, and carrots. After blanching, the prawns are stir-fried with the curry sauce to absorb its flavor, then simmered with water or broth until fully seasoned.
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  Special Western Apricot Crispy Sweet Thin Pancake

  Made with western apricot as the main ingredient, combined with thin dough and deep-fried to create a crispy, soft sweet snack. Offers a crisp texture and sweet flavor with a distinctive fruit aroma of western apricot.
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  Bamboo Leaf Coconut Mango Roll

  A Thai dessert made with fresh mango and pandan leaves, wrapped in coconut-flavored rice paper for a fragrant, sweet treat.
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  Passion Fruit Tang Xiaoya Duck

  A creative dish featuring tender duck meat glazed with a tangy passion fruit sauce, offering a perfect balance of sweet and sour flavors.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Premium Yogurt Cake Bites

  A sweet dessert made with premium yogurt, glutinous rice flour, and fruit bits. Smooth, creamy, and refreshingly tangy.
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  Mango Red Bean Coconut Trio

  A refreshing dessert featuring layered mango, red beans, and coconut milk for a sweet, creamy experience.
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  Portuguese Tart

  A Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
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  Scallion Oil Glazed Sea Bass

  A dish featuring fresh sea bass fillets glazed with aromatic scallion oil, offering a delicate and savory flavor.
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  Abundant Preserved Meat Shrimp Chip Radish Cake

  Made with shredded white radish, preserved meat, and shrimp chips, steamed to perfection. Soft texture with rich savory aroma and a blend of cured meat and seafood flavors.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Lemongrass Baked Eel

  Fresh eel is baked with lemongrass, garlic, and ginger to create a savory, aromatic dish with tender texture.
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  Shiitake Pork Sausage

  A savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.

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