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Ligang Sour Soup Beef (Nanping Wanda Store)

火锅 · ⭐ 4.1

Units No. 9 and No. 10, 1st Floor, Bodì Residential Complex, Nancheng Avenue Wanda Plaza

Dishes

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  Kaili Miao Sour Soup

  A traditional Guizhou dish featuring fish cooked in fermented sour soup, known for its tangy and spicy flavor.
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  Kaili Sour Soup Pot

  Kaili sour soup pot is a specialty dish from Qiandongnan, Guizhou, made with naturally fermented sour soup base and ingredients like pork, fish, tofu, and vegetables, offering a refreshing and tangy flavor.
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  Hanging Basket Accompaniment

  A dish featuring braised pork belly with vegetables like bean sprouts and green peppers, steamed in a special sauce for a rich, savory flavor.
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  Fuhaijiao Zhan Shui

  Fuhaijiao Zhan Shui is a Sichuan dish made with fried chili peppers, which are mixed with seasonings and eaten by dipping. The main ingredient is fried chili peppers, and the preparation method is simple, with a spicy and fragrant flavor.
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  Cooked Beef Shank

  Cooked beef shank is a dish made primarily with beef shank, which is cooked or braised. The meat is tender and flavorful, often seasoned with spices and seasonings.
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  Beef Bone Broth for Health

  Beef bone broth is made with beef bones, ginger slices, goji berries, and red dates, then simmered slowly. The soup is clear and delicious, with nourishing effects that enhance physical health.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is made from premium cuts of beef, carefully cut on-site and immediately cooked to preserve its tender texture. Typically served as thin slices, it's ideal for quick boiling or stir-frying.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Zunyi Special Fermented Chili Egg Fried Rice

  Zunyi Special Fermented Chili Egg Fried Rice is made with rice, eggs, and locally famous fermented chili. Eggs are fried and then mixed with fermented chili for a spicy and fragrant flavor, a traditional dish in Guizhou.

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