Close

Da Chongzi Sashimi Salmon

日料 · ⭐ 3.8

No. 172-7, Baishan Road, Door 4

Dishes

• 

  Frozen Bayberry

  Frozen bayberries are fresh bayberries washed and pitted, then frozen for storage. Ingredients include bayberries; preparation involves selecting ripe ones, washing thoroughly, removing seeds, and freezing in the refrigerator.
• 

  Norwegian Salmon Tail

  Norwegian salmon tail is made from the fresh tail part of Norwegian salmon, which is marinated and then pan-fried. The main ingredient is salmon, and the cooking method is pan-frying, with a tender texture.
• 

  Norwegian Salmon Bones

  Norwegian salmon bones are made by cleaning and seasoning the bones of Norwegian salmon, then roasting or frying them. The main ingredient is salmon bones, with a crispy texture and a subtle seafood flavor.
• 

  Strawberry Cream Puff

  Strawberry éclairs are made from choux pastry, baked into hollow shells filled with cream or custard and fresh strawberry pieces or jam. The dough is made by mixing flour, water, butter, and eggs, piped into small balls, baked until golden, cooled, then filled and decorated with strawberry slices or powdered sugar.
• 

  Jin Si Hai Zha

  A cold dish made from jellyfish and carrot threads, marinated in a savory dressing for a crisp, refreshing taste.
• 

  Orange Mousse Cake

  Orange mousse cake is a dessert made primarily with fresh oranges and cream. Orange juice is mixed with cream and gelatin to make mousse, which is then combined with a cake base, offering a smooth texture and a sweet and sour taste.
• 

  Buri Sashimi

  Fresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.

Reviews