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Jin Wei Home-style Cuisine

川菜 · ⭐ 3.5

No. 167 Taibai Road

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Pepper Pork Belly Rice Bowl

  A savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
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  Pickled Pepper Beef Noodles

  A savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
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  Pickled Pepper Chicken Offal Rice

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Braised Intestine Hot Pot

  Braised intestine hot pot features tender pork intestines simmered in a spicy, aromatic broth with vegetables and tofu, creating a rich and satisfying dish.
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  Old Dry Bean Salt-Fried Pork Rice

  Old Dry Bean Salt-Fried Pork Rice is made with pork leg meat, stir-fried with Old Dry Bean chili sauce and salt. It has a fresh and slightly spicy flavor, tender meat, and is served with rice.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Preserved Pork Rice

  A savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Squid Tentacles Dry Pot

  A spicy stir-fried dish featuring squid tentacles with vegetables, cooked in a dry pot style for rich flavor and texture.

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