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Dong Ge Yu'er Chicken with Bamboo Shoots (Haitong Street Store)

火锅 · ⭐ 3.8

No. 432, Building 5, Haitong Street

Dishes

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  Chicken with Potatoes and Bamboo Shoots

  A hearty dish featuring chicken, potatoes, and bamboo shoots simmered together until tender, creating a rich and savory flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Dried Tofu Skin

  Air-dried tofu skin is a dried soybean product made by sun-drying or drying fresh tofu skin. It's primarily made from soybeans and formed by boiling soy milk to create a thin layer on a pot, then air-dried for long-term storage.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Hot Pot Fresh Fish

  Fresh fish cooked in a spicy or clear broth with vegetables and tofu, served in a hot pot style.
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  Fatty Intestine Chicken with Bamboo Shoots

  A flavorful Sichuan-style dish combining pork intestines, chicken, and bamboo shoots in a rich, spicy stew.
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  Braised Chicken with Taro and Bamboo Shoots

  A traditional Sichuan dish featuring whole chicken braised with taro and bamboo shoots, resulting in a rich, savory flavor.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Fresh Bean Sprouts

  A dish made from fresh mung bean sprouts, lightly blanched or stir-fried, known for its crisp texture and mild flavor.

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