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Wanzhou Grilled Fish

川菜 · ⭐ 3.6

No. 528 Songqiao Street

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Willow Branch Lamb Skewers

  Handmade lamb skewers made with fresh lamb, marinated and grilled on willow branches for a smoky flavor.
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  Grilled Small Sausage

  A dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
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  Roasted Locusts

  Roasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
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  Garlic Fried Saury

  A dish made with fresh saury fish and garlic, steamed or pan-fried, known for its tender texture and rich garlic flavor.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Black Pepper Beef Skewers

  Grilled beef strips marinated in black pepper sauce, served on skewers with vegetables for a savory and aromatic dish.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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