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Old East Emperor Congee & Teahouse (Xindu Longcheng Store)

粤菜 · ⭐ 3.9

Shop No. 0-075, Basement Level, VCPark Shopping Center, Xindu Longcheng, No. 1079 Beijing Road

Dishes

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  Tom Yum Fried Rice

  A Thai-inspired dish combining spicy and sour tom yum soup with rice, typically served with shrimp and mushrooms for a bold, aromatic flavor.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Millet Pumpkin Sweet Potato Porridge

  A nutritious and sweet porridge made from millet, pumpkin, and sweet potato, gently simmered to a smooth consistency.
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  Young Master Fried Rice

  A classic fried rice dish made with eggs, ham, shrimp, peas, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Dry Fried Rice Noodles

  Dry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Sichuan-Style Steamed Chicken Feet in Thick Sauce

  Chicken feet marinated in a rich, savory sauce and steamed until tender, a popular Sichuan-style appetizer.
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  Special Shredded Napa Cabbage

  Fresh napa cabbage is shredded by hand, briefly blanched and quickly chilled, then tossed with minced garlic, light soy sauce, and sesame oil. Crisp and refreshing with a mild savory aroma, highlighting the natural flavor of the vegetable.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lao Dong Congee Emperor

  Lao Dong Congee Emperor is made from premium rice, simmered slowly with chicken and pork bone broth to create a rich, thick porridge. Ingredients like dried mushrooms, dried shrimp, and salted egg yolk are added for flavor and aroma.
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  Old Dong Shrimp Dumplings

  A premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.

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