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Mikage House Curry (Beida University Town Store)

小吃快餐 · ⭐ 3.4

Guoji University Town Living Area

Dishes

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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  唐扬鸡块咖喱蛋包饭

  唐扬鸡块咖喱蛋包饭是以炸制鸡块为主料，搭配咖喱酱汁和炒熟的米饭，最后在米饭上覆盖一层煎蛋形成的蛋包。鸡块经过腌制后裹粉油炸至金黄酥脆，咖喱酱汁由洋葱、胡萝卜、土豆等蔬菜与咖喱粉或咖喱块炖煮而成，与米饭混合后铺底，再以蛋液包裹形成蛋包。
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  Tonkatsu Curry Rice

  Crispy fried chicken served over rice with a rich, sweet curry sauce.
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  Crispy Shrimp Curry Omelette Rice

  Crispy shrimp and curry sauce served over rice, topped with a golden fried egg for a rich, satisfying meal.
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  Piggy Energy Curry Omelette Rice

  A savory dish featuring fluffy scrambled eggs wrapped around seasoned chicken curry and rice, topped with a mildly sweet curry sauce.
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  Piggy Energy Curry Rice

  Pork chunks simmered with vegetables in a rich curry sauce, served over steamed rice for a hearty and satisfying meal.
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  Smiley Potato

  Smiley Potato is a creative dish featuring potatoes as the main ingredient. The potatoes are cut into smiley face shapes and then fried or baked until crispy on the outside and tender on the inside. A light sprinkle of salt or seasoning powder can be added to the surface. The preparation emphasizes attractive presentation and is often served in children's meals or themed banquets.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Sichuan Pepper Crispy Pork

  Spicy numbing pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crispy. Seasoned with Sichuan pepper powder for a numbing, slightly spicy flavor.

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