Le Hotel · OBAR Le Bar
其他美食 · ⭐ 3.9
No. 2, Taining Road, Baishida Building, Le Hotel, 5th Floor
Dishes
M5 Australian Grass-Fed Sirloin SteakPremium M5 Australian grass-fed sirloin steak made from high-quality beef raised on natural pasture. Simple pan-seared to preserve its rich flavor and tender texture.
M5 Australian Grass-Fed Sirloin SteakPremium M5 Australian grass-fed sirloin steak, tender and juicy with a rich flavor, grilled to perfection and served with black pepper or red wine sauce.
Empress Tomato Oil Cold SoupA refreshing cold soup made from fresh tomatoes, olive oil, and herbs, perfect for summer.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seasonal Vegetable SaladFresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Tomato Handmade NoodlesA comforting dish of handmade noodles served in a rich tomato sauce, with a fresh and tangy flavor.
Lightning Cream Puff闪电泡芙 is a dessert made by baking a batter to create a hollow, crispy shell, which is then filled with cream or custard. The main ingredients include low-gluten flour, eggs, butter, water, and sugar. The batter is piped into strips and baked until puffed and crisp, then cooled before being filled with cream filling.