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Mr. Hedgehog (Taiyu Garden Branch)

西餐 · ⭐ 3.6

Room 204, 2nd Floor, Ground-Floor Commercial Space, East Taiyuyuan Residential Area

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Ice Cream Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed through freezing and churning. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
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  Italian Ham Pizza

  Italian ham pizza is made with a dough base, topped with tomato sauce, mozzarella cheese, and sliced Italian ham, then baked until the cheese melts and the crust becomes crispy.
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  Italian Red Beet Soup

  Italian beet soup made with beets as the main ingredient, combined with onions, carrots, celery, and broth. A touch of tomato or tomato paste enhances flavor, finished with olive oil and sometimes a hint of cream for richness.
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  Italian Meat Sauce Pizza

  Italian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
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  Steak Pasta

  Steak pasta features steak and pasta as main ingredients, with steak typically pan-seared or grilled and pasta cooked until al dente, then mixed with sauces like tomato, cream, or black pepper sauce.
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  Pan-Seared Chicken Salad

  Grilled chicken breast marinated and seared to golden perfection, served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
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  Black Forest Mousse

  Black Forest mousse is a dessert made with a chocolate cake base, filled with cherry jam and whipped cream. Slice the cake, spread cherry jam, pour in whipped cream mixture, chill until set, then decorate with cherries and cocoa powder.

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