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Mr. Wang's Meaty Meat (No. 2 Taodong Branch)

小吃快餐 · ⭐ 2.9

No. 31 Taidong 6th Road

Dishes

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  Bazie Pork Ribs

  Bazhi ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings to make them tender and flavorful. Some recipes add scallions, ginger, garlic, soy sauce, and sugar for a bright red color and soft texture.
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  Premium Meaty King Oyster Mushroom

  King oyster mushrooms sliced and marinated in a secret sauce, then pan-seared to perfection for a meat-like texture and savory flavor, garnished with garlic and bell peppers.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Fried Chicken Drumettes

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Fried Squid Rings

  Fried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
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  Delicious Large Chicken Leg

  A large chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.

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