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Xuanwei Shan Ye Ren Jia (Jin Tun Branch)

地方菜 · ⭐ 4.8

Shop No. 6, Building 12, Jintun Residential Community

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Ham

  Xuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
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  Pickled Vegetable and Glass Noodles Salad

  A refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
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  Ham Skin Red Bean Soup

  A savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Tomato and Potato Slices

  A home-style dish made with fresh tomatoes and potatoes, sliced and stir-fried together for a tangy and satisfying flavor.
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  Classic Stir-Fried Chicken

  A classic stir-fried chicken dish made with chicken and vegetables, seasoned with spices and cooked quickly for a flavorful, spicy taste.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  面点

  面点是以面粉为主要原料，加入水和酵母或泡打粉等发酵剂，经过揉面、醒发、成型后蒸、煮、烤或煎制成的食品。常见种类包括包子、馒头、饺子、面条、烧卖、春卷等，可搭配各种馅料如肉、菜、豆沙等。
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  Stir-Fried Tofu with Leeks

  A classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.

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