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Zhou's Tianjin Cuisine (Yiyuan Road Store)

天津菜 · ⭐ 3.4

No. 42 Yiyuan Road, Tanggu

Dishes

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  土豆烧丸子

  土豆烧丸子是一道以土豆和肉丸为主要食材的菜肴。土豆切块后与肉丸一同放入锅中，加入适量水或高汤，用中小火慢炖至土豆软烂、肉丸入味，最后收汁即可。制作过程中常使用酱油、盐等调味料进行调味。
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  天津打卤面

  天津打卤面是一道以面条为主料，搭配卤汁的中式面食。主要食材包括猪肉、黄花菜、木耳、香菇、鸡蛋等，将食材切丁后炒制，加入高汤和调味料熬煮成卤汁，最后浇在煮熟的面条上即可食用。
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
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  芹菜炒肉片

  芹菜炒肉片是一道以猪里脊肉和芹菜为主要食材的中式家常菜。猪肉切片后用调料腌制，芹菜洗净切段，热锅凉油下肉片滑熟后盛出，再爆香蒜末，加入芹菜翻炒，最后将肉片回锅与芹菜一同炒匀，调味后即可出锅。
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Pepper and Tofu Skin Stir-Fry

  Green pepper and tofu skin stir-fry, a dish made with green peppers and tofu skin. Slice tofu skin, blanch, then stir-fry with sliced green peppers. Add seasoning and mix well. Simple to prepare, preserving the natural flavors.
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  青椒鸡丁

  青椒鸡丁是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丁后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，使菜品味道鲜美。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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