Xin Street Barbecue (Nanhui Fang Branch)
烧烤 · ⭐ 3.8
No. 37, Wuhou Avenue Tiefu Section, Cu Jin Subdistrict, Mengqiu International Kindergarten
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers made with fresh lamb, cut into uniform pieces, marinated with cumin, chili powder, and salt, then grilled over charcoal.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly cooked over charcoal, resulting in a smoky, savory flavor and tender texture.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Qiqihar Snowflake BeefQiqihar Snowflake Beef features tender beef slices marinated in a special sauce and quickly stir-fried to perfection, offering a delicate, snow-like texture.