Jiang Men Qian Jin Hot Pot (Zhi Jiang Ming Yuan Branch)
火锅 · ⭐ 4.4
No. 25 Shunjiang Avenue
Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Duck Blood in BowlsA Sichuan dish made with duck blood stir-fried in spicy sauce, served in individual bowls for a bold, savory experience.
Red Sugar Sticky Rice DumplingA sweet snack made of glutinous rice dough filled with red sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
Crispy and Tender Eel Fish SlicesFresh eel fish slices are marinated, stir-fried quickly with vegetables for a crisp and tender texture.
Golden Pumpkin PancakeGolden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.