Qin San Lao Hot Pot
火锅 · ⭐ 4.7
No. 6, Beishun Street, Annex No. 3, 1st Floor
Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Qin San Sliding Meat SlicesA dish made with pork tenderloin and vegetables, stir-fried until tender and coated in a glossy sauce.
Crispy Berber Duck IntestinesA cold dish made with duck intestines marinated and quickly blanched, then tossed in spicy seasoning for a crisp texture and bold flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy BeefSpicy beef dish made with tender beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Chongqing Black SquidFresh black squid stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.