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Costa Coffee (Second Campus of Harbin Institute of Technology - Outside)

咖啡 · ⭐ 4.3

No. 31-2 Haihe Road (next to Xuanxi Supermarket)

Dishes

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  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
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  Medium Roast Comet Americano

  Mid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
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  Cloud Peak Mousse Sea Blue Coconut Latte

  Yunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
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  Free Drink Voucher

  This voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Peachy Granular Coconut Ice

  A cold drink made with peach chunks, coconut milk, and kuka (a tea base similar to bubble tea). Fresh peach pieces are mixed with coconut milk, blended with ice into a slush, then poured over kuka tea for a layered effect. Refreshing with fruity and creamy flavors.
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  Mango Coconut Ice

  A frozen smoothie made from mango and coconut milk, with chunks of passion fruit added. Blend the fruits and coconut milk, then freeze in a cup to form a slushy texture.
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  Red Date Basque Cheesecake Latte

  Cake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
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  Flavorful Coconut Latte

  Flavorful coconut milk latte made with fresh coconut milk and coffee, blended with ice. Main ingredients include espresso, coconut milk, and syrup; some versions add cream or vanilla for enhanced flavor. Mix coffee and coconut milk in proportion, chill, then serve.

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