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Zhou Dafu (Jinguangwan Store)

小吃快餐 · ⭐ 3.5

A119, Tianrun Commercial Street, No. 1255 Jintang Road, Hangzhou Road Subdistrict

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  红枣黑米豆浆

  红枣黑米豆浆是以黑米和红枣为主要食材，经过浸泡、研磨后加水煮制而成的饮品。黑米提供浓郁的香气和营养，红枣增添甜味和补益功效，制作过程中通常不添加额外糖分，保留食材本味。
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  经典原味豆浆

  经典原味豆浆以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成。制作时将黄豆泡发后与水一同研磨成浆，再用纱布过滤去除豆渣，最后加热煮沸至熟透，保留了黄豆的天然风味。
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  Cheese-baked Purple Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potato and cheese. Sweet potato is steamed, mashed, mixed with sugar and butter, placed in a baking dish, topped with mozzarella cheese, then baked until the cheese melts and turns golden.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.

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