Rongliu Daitie Niu Luosifen (Longhu Aodong Branch)
小吃快餐 · ⭐ 3.3
No. 123, Ground-Floor Commercial Unit, Building 3, Longhu Aodong
Dishes
Signature Snail Rice Noodles with Popular Stretchy Fried EggSignature snail rice noodles with a spicy, sour broth and a creamy, stretchy fried egg on top — a bold fusion of Guangxi flavors.
Signature Rice Noodles with Duck GizzardSignature rice noodles with duck gizzard, made by stewing duck gizzard in rice noodles. Main ingredients are rice noodles and duck gizzard, with a fresh spicy flavor and strong sour-spicy taste.
Signature Snail Rice Noodles + Spicy SausageSignature snail rice noodles with a tangy broth and spicy sausage made from seasoned pork, offering a bold and aromatic taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Juicy Fried Egg LuosifenExtra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.